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Événement atelier de brassage

Rencontres, ateliers et dégustations, oh mon Dieu !

Pas d'événements pour le moment

Past Events

  • Doing Sensory without "Doing Sensory"
    Doing Sensory without "Doing Sensory"
    sam. 30 nov.
    Join us virtually
    30 nov. 2024, 19 h 00 – 23 h 00 HNC
    Join us virtually
    30 nov. 2024, 19 h 00 – 23 h 00 HNC
    Join us virtually
    In this webinar, you’ll see how intentional flavor training can transform the customer experience and strengthen your QA/QC efforts. Best of all, these methods don’t require a traditional program structure, making it easy for any team to reap the benefits without extra administrative overhead.
  • FerWomentation Lunch
    FerWomentation Lunch
    jeu. 21 nov.
    High Key Brewing Co.
    21 nov. 2024, 12 h 00 – 16 h 00
    High Key Brewing Co., 102 23 St E, Saskatoon, SK S7K 0J2, Canada
    21 nov. 2024, 12 h 00 – 16 h 00
    High Key Brewing Co., 102 23 St E, Saskatoon, SK S7K 0J2, Canada
    Calling all women in all parts of the fermentation industry in Saskatoon and just outside of Saskatoon. Join High Key Brewing Co and Fina Nelson for some delicious food, beer (and other options), networking & great conversations!
  • PINK BOOTS SOCIETY NATIONAL Member Roundtable
    PINK BOOTS SOCIETY NATIONAL Member Roundtable
    lun. 11 nov.
    Virtual Event
    11 nov. 2024, 15 h 00 – 17 h 00 HNC
    Virtual Event
    11 nov. 2024, 15 h 00 – 17 h 00 HNC
    Virtual Event
    Balancing the Books and Paychecks: Fair Wage Discussions in a Tight Market
  • WEBINAR - How to improve yeast health and management.
    WEBINAR - How to improve yeast health and management.
    mar. 15 oct.
    Webinar
    15 oct. 2024, 14 h 00 – 18 h 00 HNC
    Webinar
    15 oct. 2024, 14 h 00 – 18 h 00 HNC
    Webinar
    Richard Preiss, founder of Escarpment Labs, will share tips and techniques on how to improve yeast health and management.
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